The Driver will be responsible for the safely transport of goods, passengers, or materials to designated locations. The ideal candidate should have a valid driver's license, a clean driving record, and a commitment to safety.

• Safely operate and drive a variety of vehicles, including cars, vans, or trucks
• Adhere to traffic laws and regulations at all times.

The Food & Beverage Attendant will be responsible in overseeing essential day-to-day responsibilities in food and beverage service. This encompasses tasks such as commencing and concluding daily operations, addressing phone inquiries, receiving and processing food and beverage orders, and diligently preparing a variety of meals and beverages

• Greet and welcome guests in a friendly and courteous manner.
• Assist guests with menu selection and provide information about specials.

The Hotel Room Attendant will be responsible in maintaining a clean, comfortable, and welcoming environment for our guests. The ideal candidate should have a strong work ethic and take pride in creating a positive guest experience.

• Clean and tidy guest rooms according to established standards.
• Change bed linens, replace towels, and restock amenities.
• Clean and sanitize bathrooms, including tubs, showers, sinks, and toilets

The Hotel Clerk will be responsible for providing excellent customer service to guests, managing reservations, and ensuring the smooth operation of the front desk. The ideal candidate should be a friendly and detail-oriented individual.

• Greet guests in a friendly and welcoming manner.
• Assist guests with check-in and check-out procedures.
• Provide information about hotel facilities, services, and local attractions.

The Front of House Staff will be responsible for providing exceptional customer service, ensuring a positive dining experience, and contributing to the overall success of establishment of the company. The ideal candidate should be an enthusiastic and customer-focused individual to join our front of house team.

• Greet and welcome guests in a friendly and professional manner.
• Provide information about menu items, specials, and promotions.
• Take customer orders accurately and efficiently.

The Chef will be responsible for overseeing every facet of food preparation within a restaurant, hotel, or similar establishment that offers food services. The role involves comprehensive management of the culinary process, ensuring the quality, presentation, and timely delivery of meals meets the standards set by the establishment.

• Develop creative and appealing menus that align with the restaurant's concept and target audience.
• Stay updated on culinary trends and incorporates new ideas into menu planning.
• Oversee the preparation and cooking of high-quality dishes.